Don’t forget the Dole Whip…
Those are the sentiments of Wolfgang Puck, who recently sat down with USA Today to outline his favorite snacks and spots around Walt Disney World.
“It’s a great refresher on a hot day,” he told writer A. D. Thompson.
However that was just dessert on a fun, eclectic list.
Of course, Puck’s food could be described as fun and eclectic, and the famous Chef explained to USA Today that quality is a major component
USA Today explained:
The Austrian-born Puck, whose first venue, Spago, has been earning raves since opening its doors in L.A. in 1982, is arguably the world’s first modern-era celebrity chef and the vehicle through which California pizza was popularized.
So, it’s not surprising that pizzaiolos get star positioning at the new Wolfgang Puck Bar & Grill Orlando in Disney Springs. An expansive pizza bar gives them a stage (the stage door being the fiery maw of its wood-burning oven) and a comfortable row of seats where patrons enjoy a combination dinner/show/Q&A session.
t was part of the concept from the get-go, says Puck, who’s created entertainment on a Disney-esque level without sacrificing quality. The crust on the smoked salmon pizza is solid proof. They make the same dish at his Las Vegas eatery, but had to alter its recipe for the Florida climate.
The other stops on his list are a smorgasbord of Disney dining; from “Chef Mickey’s” to “Morimoto Asia,” everyone in the family will find something to savor on Puck’s list.
However, let’s throw it back to you: What are your
Let us know in the comments below…